Rory Hornstein, RD, B.Ed is a Registered Dietitian specializing in nutrition for sports, exercise, weight management (adults and pediatric/adolescents), eating disorders and body image, food intolerances/allergies, Immune system enhancement, fibromyalgia and digestive disorders. Rory is a specialist in nutrition and chronic illness management, bringing years of experience and a wealth of knowledge to the discussion. Rory is highly sought after for her vast and specialized knowledge and experience, as well as her warm and personalized approach. She is proud to be the Nutrition Consultant to the Glencoe Club, LifeMark Springborough, Canada Western Summer Games, Back and Body Health, and Mount Royal University recreation services in Calgary, Alberta. Rory is also the designated nutritional consultant at the Inflammatory Bowel Disease Clinic, Division of Gastroenterology at the University of Calgary, through her private practice. She is a member of The College of Dietitians of Alberta, The College of Dietitians of Ontario, The College of Dietitians of British Columbia and has four years of experience as Co-Chair of DC’s practice group of sports nutritionists (Sports Nutrition Network). Rory has served on the Medical Advisory Committee for the Ostomy Canada Society since 2013.

 

Rory is a certified Bariatric dietitian empowering her clients to become “intuitive eaters” and reach their personal goals, one bite at a time. Rory uses a “non-dieting” approach to her practice, encouraging her clients to adopt an overall healthier lifestyle for achieving their goals. Rory is a specialist in the dietary management of IBS, using a Low FODMAP Diet. Her focus is on ways to safely and effectively implement a Low FODMAP diet in clinical practice. Rory has completed FODMAP training through Monash University in Australia.

 

Rory’s deep commitment to her work and her extensive knowledge in her field stems from personal connection and first-hand experience. At the tender age of twelve, Rory was diagnosed with Crohn’s Disease. After many years of struggling to heal and manage her disease, Rory realized the power of using the diet in conjunction with traditional medicine to control her Inflammatory Bowel Disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well. Rory has been in private practice for fifteen years, specializing in nutrition and Inflammatory Bowel Disease, and unfailingly committed to sharing her personal experience and infinite expertise with clients.